Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

One for the lot. What you do is lick the knife clean prior to moving on to the next spread. Always lick from spine to blade edge for safety though.


Mick

Originally Posted by MickR

Well Steph, you could always just sit it on the toaster for a bit, or you could pour a bit of hot water onto it if the toaster isn't an option...Or you could always not bother with these finicky British ways, since we don't live in a cold arsed climate like that, and therefore don't need to worry ourselves over much...But you do live in Denver though, so I suppose for six months of the year it might be a relevant question .


Mick

1 it isn't finncky, toast is important, it is a great comfort food, that is NOT comforting when it is cold and rubbery.
2 Melbourne is freezing in winter, Perth gets down to 5 or less degrees overnight, so unless you have central heating, which doesn't exist in Australia, your crockery WILL be cold in the morning.

Originally Posted by Nightblade

Like I said...it doesn't stay on the plate long enough and as for softend butter...I use a French butter crock so my butter is always spreadable. My biggest dilemma is...should the butter nife go into the butter first or the marmite crock. I mean should one have butter mixed in the mite or mite mixed in the butter crock or do ya have three knives ,one for butter ,one for mite and one for spreadin......this would be a good Mick question .

Obviously I am not Mick, but I would butter all my toast first, then use the same knife for the mite, mite in your butter is problematic if you subsequently want jam.

How many times do I gotta say it....mine doesn't stay on the plate long enough to get cold.............cept when I gotta keep repeating myself trying to convince otherwise !Clucking bell !!

I like the Mick R method of knifery use !.....Hush...it's a word...right at this moment knifery is a word okay !

Originally Posted by edhewitt

1 it isn't finncky, toast is important, it is a great comfort food, that is NOT comforting when it is cold and rubbery.
2 Melbourne is freezing in winter, Perth gets down to 5 or less degrees overnight, so unless you have central heating, which doesn't exist in Australia, your crockery WILL be cold in the morning.

Crockery? That's the plastic plates and stuff from the cupboard you're talking about isn't it?


Mick

Originally Posted by Nightblade

I like the Mick R method of knifery use !.....Hush...it's a word...right at this moment knifery is a word okay !

Hey it works for me mate. The method and the word.


Mick

Originally Posted by edhewitt

Obviously I am not Mick, but I would butter all my toast first, then use the same knife for the mite, mite in your butter is problematic if you subsequently want jam.

That is true sir.......good point.

Originally Posted by edhewitt

Obviously I am not Mick, but I would butter all my toast first, then use the same knife for the mite, mite in your butter is problematic if you subsequently want jam.

Boy Oh Boy, We really gotta work on gettin' yer palate up to Australian standard code mate! :P


Mick

So Y'know how a cat licks his paws and whiskers after he's done eating ? Marmite....yum !