Cast iron?

**cudarunner** · 03-13-2018, 05:07 AM

I stumbled upon this and I thought that it might be either helpful or at least interesting to those of us who use cast iron:

Numbers & Letters - The Cast Iron Collector: Information for The Vintage Cookware Enthusiast

**Diboll** · 03-13-2018, 06:08 AM

Originally Posted by cudarunner

I stumbled upon this and I thought that it might be either helpful or at least interesting to those of us who use cast iron:

I knew that raised ring around the bottom had to have a purpose. Now I know what it is.

**DZEC** · 03-13-2018, 08:56 AM

The information one can find on this website is both eclectic and fascinating. The SRP members have such varied interests.

**DZEC** · 03-14-2018, 09:20 AM

60 years old this year. Use it several times a week. It’s showing its age a bit - some dings in the porcelain, but it is still the most useful oven pot in the house.

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**Benz** · 03-14-2018, 10:58 PM

Breakfast for supper tonight gents. Wagner #6 for eggs and bacon and the big Wagner #10 for the hashbrowns. When you cook with cast iron, breakfast isn't just for breakfast anymore.

**Dieseld** · 03-14-2018, 11:54 PM

Originally Posted by DZEC

60 years old this year. Use it several times a week. It’s showing its age a bit - some dings in the porcelain, but it is still the most useful oven pot in the house.

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Hope you got your birthday dinner cooked in that
Happy bday my friend

**DZEC** · 03-15-2018, 12:57 AM

Originally Posted by Dieseld

Hope you got your birthday dinner cooked in that
Happy bday my friend

Thank you for the good wishes.

Took the wife (also a Pisces) out for a wonderful birthday x 2 meal instead. However, the Le Creuset will get a workout this weekend.

**cudarunner** · 03-17-2018, 04:43 PM

Two of my children and two of the grandkids will be here for St. Patrick's Day. Along with Corned Beef, carrots, cabbage there will be some fresh baked Soda Bread.

The recipe came from my good friend Tc. I did vary the recipe just a bit in that Tc adds some cream to the buttermilk to add richness and I combined a pint of Half and Half with a pint of Buttermilk and left it covered at room temperature for 24 hours and used that as the buttermilk. (It's like making yogurt.)

Ready to Bake:

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Fresh out of the oven:

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While I don't have Real Irish Butter--I do have real butter for it!

**DZEC** · 03-17-2018, 05:18 PM

Tastes real good with a pint of Guinness

**cudarunner** · 03-17-2018, 06:52 PM

Originally Posted by DZEC

Tastes real good with a pint of Guinness

I'll probably be burning in Hell for all eternity for saying this on St. Patrick's Day but I don't like Guinness but I'll have a Budweiser with some.

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