Results 3,671 to 3,680 of 4838
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01-07-2018, 12:19 AM #3671
Just like that Roy
Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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01-07-2018, 01:03 AM #3672
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
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- 8,705
Thanked: 1160Lady Gaga would fall over for that thing.
Last edited by Nightblade; 01-07-2018 at 01:07 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-08-2018, 05:32 AM #3673
Nuting fancy, just pasta with homemade sauce, homemade meatballs and freshly baked bread with garlic butter.
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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01-09-2018, 11:14 PM #3674
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,449
- Blog Entries
- 1
Thanked: 4206Yup, simple pasta meals are awesome this time of year.
Rotini noodles, covered in browned butter and topped with mizithra cheese and a side of garlic and oregano covered naan for dinner up here tonight.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-09-2018, 11:24 PM #3675
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01-09-2018, 11:27 PM #3676
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160I'm off to get a ramen bowl now what with all this here noodley talk.....cheers!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-09-2018, 11:31 PM #3677
Good Stuff! Greek Origins! I remember one TV Chef saying that it was the Greek Slaves that taught the Romans how to cook.
The Old Spaghetti Factory » MizithraOur house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Dieseld (01-10-2018)
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01-09-2018, 11:34 PM #3678
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,449
- Blog Entries
- 1
Thanked: 4206"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-09-2018, 11:44 PM #3679
When I make Garlic Bread for more than just me I like to split the loaf of French or Italian bread in half lengthwise then make a mixture of butter (real butter) finely minced garlic, chopped fresh Rosemary then spread it on the halves. Then grate Romano cheese on top and put it under the broiler until it's hot and bubbly.
I may have to play with that mizithra as I find that the company that I provided a link for is sold here locally.Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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01-10-2018, 12:10 AM #3680
I have a local cheese factory that makes an Asiago and Parmesan style cheeses. They aren't in France of course so can they call it the real thing?
Any time I am in the neighborhood I stop and grab a couple of pounds especially their Asiago. Tonight I has some on a Whatever is in the refrigerator or Leftover dish and it always adds a good topping to a quick meal!