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01-06-2018, 11:19 PM #3671Giveaway Guy
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Just like that Roy
Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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01-07-2018, 12:03 AM #3672Modern Day Peasant
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Lady Gaga would fall over for that thing.
Originally Posted by cudarunner
Last edited by Nightblade; 01-07-2018 at 12:07 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-08-2018, 04:32 AM #3673'with that said'
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Nuting fancy, just pasta with homemade sauce, homemade meatballs and freshly baked bread with garlic butter.
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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01-09-2018, 10:14 PM #3674Str8Faced Gent.
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Yup, simple pasta meals are awesome this time of year.
Rotini noodles, covered in browned butter and topped with mizithra cheese and a side of garlic and oregano covered naan for dinner up here tonight.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-09-2018, 10:24 PM #3675Modern Day Peasant
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What is Mizithra cheese please? Originally Posted by MikeB52
Yup, simple pasta meals are awesome this time of year.
Rotini noodles, covered in browned butter and topped with mizithra cheese and a side of garlic and oregano covered naan for dinner up here tonight.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-09-2018, 10:27 PM #3676Modern Day Peasant
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I'm off to get a ramen bowl now what with all this here noodley talk.....cheers!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-09-2018, 10:31 PM #3677'with that said'
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Good Stuff! Greek Origins! I remember one TV Chef saying that it was the Greek Slaves that taught the Romans how to cook. Originally Posted by Nightblade
The Old Spaghetti Factory » MizithraOur house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Dieseld (01-10-2018)
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01-09-2018, 10:34 PM #3678Str8Faced Gent.
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Goat cheese. Originally Posted by Nightblade
Hard, but not as hard as Parmesan. Sharper flavor than parm too IMO.
Grated and mixed thoroughly. It works with the browned butter very well."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-09-2018, 10:44 PM #3679'with that said'
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When I make Garlic Bread for more than just me I like to split the loaf of French or Italian bread in half lengthwise then make a mixture of butter (real butter) finely minced garlic, chopped fresh Rosemary then spread it on the halves. Then grate Romano cheese on top and put it under the broiler until it's hot and bubbly.
I may have to play with that mizithra
as I find that the company that I provided a link for is sold here locally. 
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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01-09-2018, 11:10 PM #3680Senior Member
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I have a local cheese factory that makes an Asiago and Parmesan style cheeses. They aren't in France of course so can they call it the real thing?
Any time I am in the neighborhood I stop and grab a couple of pounds especially their Asiago. Tonight I has some on a Whatever is in the refrigerator or Leftover dish and it always adds a good topping to a quick meal!
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