Thread: just wanted to share tonight's dinner with you guys..

Thanks Roy!!

As a glaze that sounds like it'll have a good bang to it. But I wouldn't think it would be over powering.
Looking forward to hear how it goes

Originally Posted by Dieseld

Honey, butter, mustard with some cumin and salt as a glaze on the bird
Potatoes with butter, lemon pepper, pepper, onion powder, paprika and salt
Asparagus fried in cast iron



I ate this half and the rest of what the little ones and mommy didn't finish

I love sweet hot, sweet sour, combos and using mustard is an old way to cook meats that just isn't utilized enough in this modern age so good on ya ! +1

Terrible news this morning. Bocuse was the most influential chef for my cooking. He was the gold standard. He seemed to understand it all more so than any of the rest. The hallmarks of his cooking were abundance, gluttony, luxury, and tradition.

https://www.nytimes.com/2018/01/20/o...cuse-dead.html

Originally Posted by OCDshaver

Terrible news this morning. Bocuse was the most influential chef for my cooking. He was the gold standard. He seemed to understand it all more so than any of the rest. The hallmarks of his cooking were abundance, gluttony, luxury, and tradition.

https://www.nytimes.com/2018/01/20/o...cuse-dead.html

My condolences my friend; I just finished reading the article and watching the video, your mentor was quite a man! 91 is no record but a damn good average.

You might want to consider having that signed piece put in a display case for preservation.

It looked like the guy in the video needed to sharpen his knife as that pig bladder didn't seem to want to cooperate. But once that bird was out, my how it looked so succulent.

Originally Posted by OCDshaver

Terrible news this morning. Bocuse was the most influential chef for my cooking. He was the gold standard. He seemed to understand it all more so than any of the rest. The hallmarks of his cooking were abundance, gluttony, luxury, and tradition.

https://www.nytimes.com/2018/01/20/o...cuse-dead.html

I was just yesterday watching for the 4th or 5th time the Anthony Bourdaine Parts unknown episode of Lyon where he sits down for a Bocuse Meal with Paul presiding and then goes Duck hunting next day at his home grounds. Fabulous watch it on Netflix while you can, Great episode.

Well, in honor of Paul Bocuse, our finest chicken.

Originally Posted by OCDshaver

Well, in honor of Paul Bocuse, our finest chicken.

Foooood porn at it's best !! Deeeaaaaaamn !!

That did it !!......I'm watching that episode again tonight after work with Brie and Port ....... And is it wrong to imagine and want a truffle and brie flavored Dorito ??

Originally Posted by Nightblade

That did it !!......I'm watching that episode again tonight after work with Brie and Port ....... And is it wrong to imagine and want a truffle and brie flavored Dorito ??

A Dorito? Lol. Yeah, I guess that’s ok.

Originally Posted by OCDshaver

A Dorito? Lol. Yeah, I guess that’s ok.

I'm goin waaay out here but imagine if you will .......

Masseurs and Madams ........

The Haute line of Doritos .......

1. Brie and Truffle
2. Alfredo sauce
3. Gruyere and onion
4. Tapenade
5. Morel and butter
6. Pizza Nicoise
7. Bacon and swiss
8. Raclette cheese
9. Beef Stroganoff
10.Grilled steak a poive

It could happen !! .........................