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Thread: Sun - May 05th - Sat May 11th

  1. #61
    Senior Member sashimi's Avatar
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    Default SOTD

    Dear Gents,

    No Shave Of The Day for me today. Still very clean from yesterday's session with the Raptor.
    Instead, I thought it would be nice to share my day with you in three alternative SOTD's.

    1. Scarification of the day.
    Scarification you say? What on earth is that? Well, it turns out that is the official term for removing gunk from your lawn.
    You take a special rake (if you're a man) and run that rake across the lawn in horizontal strokes and after that in vertical strokes. My particular lawn, or "grassy knoll" is about 104 m2, which is about 113 square yards for you US folks. Raking that by hand is a fine job especially when the sun's out. So that was garden work. You can of course rent a machine to do this hard work for you, but that makes the whole process "clinical". I chose to do it by hand and got some good physical labour out of it aside from getting the chance to ponder over life in general and mine in particular. Tough physical jobs are good for that.

    2. Smoke of the day.
    Having finished the whole thing I went to the box that once held 25 fine Montechristo cigars, but there's less of them now. Picked me a fine one and had a glass of good old Four Roses to go with it. (on a Monday) Staring at my job-well-done I enjoyed the sight of a lawn free from moss and hundreds of thousands grass leaves thanking me for letting them breathe again and receive light, sun and water. It was overwhelming. Oh and I saw the first two swifts in the sky! That means that spring has really started now.

    3. Steak of the day.
    Went to the butchers and got myself a good size portion of Beef Tenderloin as a reward for my tough effort. (That's "eye fillet" for you Ozzies and "filet" fuer unsure Deutsche freunde et mes amis Francaises) Scarifying a lawn by hand like that isn't an easy task and considering I'm pushing 44 later this year, it meant that my body is aching now that I type these words and I realise I have muscles in places I never thought they existed... The steak was accompanied by the newest batch of Duvel Tripel Hop 2013 and I must say, it's a winner again. What a taste! Brother Hog will be jealous.

    I guess the Boomtown Rats didn't really ever have a Monday like this.

    So, all in all a Monday well spent and I'm a happy and tired cowboy, that's now going to get some shut-eyes.
    Nice talking to you folks!
    Herman

    To anticipate on the questions that will arise from this picture:
    1. Yes, I ALWAYS eat my steak with a chef's knife (Wusthof Dreizack Culinar)
    2. No, I never shaved with this chef's knife. Only Michiel from Belgium shaves with chef's knives.
    3. The veggies are called "Bimi", sometimes called Broccolini.
    4. Yes, that is a special edition Duvel glass.
    5. No, Bob Geldof is not hiding in the bushes.

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    Last edited by sashimi; 05-06-2013 at 10:29 PM. Reason: Typo and additional blade info

  2. #62
    Senior Member blabbermouth Hirlau's Avatar
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    Default

    Oooohhhh Mannnnn,,,,,,Name:  drool.gif
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    Geezer, sharptonn and pfries like this.

  3. #63
    Senior Member blabbermouth Hirlau's Avatar
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    Default

    Shave Of The Early Evening


    Preshave: Utterly Smooth Cream
    Shave Cream: C.O. Bigelow
    Brush: Custom Badger & Ivory, by our own Pixelfixed.
    Razor: Shumate # 155
    Post shave with Shavex Alum Bar, T.N. Dickinson Witch Hazel, followed by Clubman Bay Rum

    Thank you for looking,
    Hirlau


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  4. #64
    Senior Member Mephisto's Avatar
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    Default

    Eucris Soap
    Semogue 830
    Le Grelot Razor
    Proraso White Preashave

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    Got lazy and sat in a chair in front of the vanity. That is the way for the lazy folks to shave!
    From their stillness came their non-action...Doing-nothing was accompanied by the feeling of satisfaction, anxieties and troubles find no place

  5. #65
    The Shell Whisperer Maximilian's Avatar
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    Default

    Quote Originally Posted by sashimi View Post
    The steak was accompanied by the newest batch of Duvel Tripel Hop 2013 and I must say, it's a winner again. What a taste! Brother Hog will be jealous.
    I've been an avid Duvel drinker for 34 years and for me personally it's my favorite beer of all times. I used to live 10 minutes drive from the brewery in Moortgat. Needless to say I spend many moments at that place drinking Duvel straight from the source and either walking, hitchhiking or taking a cab home. That's not even taking in account the countless bar/pub moments. I still favor the original recipe after all these years but still need to try the Tripel Hop 2013.
    Last edited by Maximilian; 05-07-2013 at 03:19 PM. Reason: typo

    əˌfisyəˈnädō | pərˈfekSH(ə)nəst | eS'prəSSo | düvəl ləvər

  6. #66
    Senior Member IamSt8ght's Avatar
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    Sashimi, you just made my day. I am happy for you, and well done!
    Geezer and sashimi like this.

  7. #67
    Senior Member dfrazor's Avatar
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    Default

    Strop - Jemico
    Prep - Hot water + shave towel
    Pre-Shave - Musgo Real Glyce
    Brush - Dad's old brush
    Soap - Williams
    Mug - Green scuttle
    Razor - 13/16 Tahan
    Post - Thayers + Nivea balm

    Nice pictures as always, pleasant days to all

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  8. #68
    Senior Member blabbermouth Mikael's Avatar
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    Default

    Quote Originally Posted by carlmaloschneider View Post
    Above 10 degrees C over there, is it, Mikael?
    How did you know? this morning it was 11 degrees Celcius when I whent to work, yesterday only 5 though

  9. #69
    Senior Member lotse's Avatar
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    Default

    Tuesday morning:



    Tabula Rasa Shaving Cream
    Rod Neep Custom Brush
    Friedrich Herder 7/8
    Myrsol Agua Balsamica

    Have a nice day!

    @sashimi: You're a lucky man! Especially since Bob Geldof is not staying in your bushes!
    >Jean

  10. #70
    OlllllllO eTom's Avatar
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    Good morning friends.
    Today a Wade & Butcher (buddelized)
    Have a nice day.

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