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  1. #91
    The Dude wolfmanXIII's Avatar
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    Well, my favorite beer....I guess that would really depend upon your definition of a beer, which is a matter of opinion so here goes. I see Coors Light,Bud, Miller, etc. as more of a fizzy drink like a soda that I would have with pizza or something, so when I'm just wanting something like that and not necessarily wanting an actual "beer" I'll go with Coors Light as my go to.
    It's hard to decide though, but usually I'm seen with a stout or a fuller body beer of sorts, and sometimes with a trippel or barleywine. My favorite type so far though year round would have to be a coffee stout. A good real stout is usually made with dark roasted malts/chocolate malts so they usually already have a bit of a coffee smell to them, so why not compliment the taste of it and make it with actual coffee. This to me is a match made in heaven! My favorite coffee stout is The Uncommon Stout made by a local microbrewery around where I live located in Moline, Illinois (US) known as Bent River Brewery. As a side note though, most beers made by Founders are really great (and usually have the alcohol content of two "American Lagers"). My favorite by them so far has been Backwoods Bastard, this one's aged in Bourbon barrels and tastes just like bourbon whiskey.

  2. #92
    Senior Member blabbermouth JimmyHAD's Avatar
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    Here are results of a beer/ale tasting in the NY Times today.
    Be careful how you treat people on your way up, you may meet them again on your way back down.

  3. #93
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    If you ever find yourself in portland oregon you have got to go to a little place called roots brewery, their scottish golden ale is amazing. I haven't found anything locally that rivals it.

  4. #94
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    Quote Originally Posted by JimmyHAD View Post
    Here are results of a beer/ale tasting in the NY Times today.
    Great Article

  5. #95
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    Some of my favs in order

    Lucifer: Out of import in Us but outstanding
    Fantome
    Southampton French Country Christmas ale, limited production from nov to dec yearly
    Saison du Pont
    Southampton: Bier de Mars
    Stone: Arrogant Bastard
    Russian River
    Ommegang
    Goose Island: Pale ale
    Kwak
    Ayinger
    Paulaner Hefe Weizen
    St. Pete's Porter

    Cheers
    David

  6. #96
    Member NFlames's Avatar
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    Cali Belgique
    Double Bastard
    Hop Stoopid
    Dark Lord
    Old Viscosity
    Blackened Voodoo
    Black Flag
    Oak Aged Imperial Espresso Yeti
    Hopsickle

    ...to name just a few.

  7. #97
    Senior Member Doublewood's Avatar
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    There are so many, some of which have been mentioned, but I like any beers that are brewed @ Burton on Trent

    Ind Coope
    Bass
    Marstons
    Worthington
    etc



    Oh and John Smith's Magnet
    Last edited by Doublewood; 03-04-2010 at 11:48 AM. Reason: Addition

  8. #98
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    So many favorites for sure. Just now I am really liking Magic Hat's "Vinyl. I pretty sure at first Magic Hat was calling it a "Vienna lager," which means very little to me other than "amber lager," but now seems more upfront that this is "California common" or "steam" beer--which means brewed with lager yeast at ale temperatures.

    To me every bit as good or better than Anchor Steam and that is no dis whatsoever to Ancho Steam, a long time favorite of mine.

  9. #99
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    Guinness is my hands down favorite. I once had something called Casteel (perhaps spelled differently).....a Belgium Monk's Beer that was very easy to drink....but at 14% alcohol two bottles just about put me on my backside.

  10. #100
    Opto Ergo Sum bassguy's Avatar
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    Quote Originally Posted by BokerandMappin View Post
    Guinness is my hands down favorite. I once had something called Casteel (perhaps spelled differently).....a Belgium Monk's Beer that was very easy to drink....but at 14% alcohol two bottles just about put me on my backside.

    +1, +1 (kasteel) and +1!

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