Results 5,421 to 5,430 of 20565
Thread: What are you working on?
-
11-11-2016, 04:07 AM #5421
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,449
- Blog Entries
- 1
Thanked: 4206Yeah, plus one to the fit and finish. True oil, though a pain to work with gives such a nice finish. Totally worth the efforts.
Looks great!"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
-
The Following User Says Thank You to MikeB52 For This Useful Post:
MW76 (11-11-2016)
-
11-11-2016, 04:07 AM #5422
Thank you sirs.
I used this stuff..
http://usaknifemaker.com/knife-handl...ner-black.html
.031" thick and sanded smooth on the inside.Last edited by MW76; 11-11-2016 at 04:11 AM.
-
11-11-2016, 06:46 AM #5423
USAKnifemaker.com is 1 of my favorite suppliers. Great people to work with.
In the end it will be okay.
If it's not okay, it's not the end.
-
11-11-2016, 07:18 AM #5424
On to making my first set of real scales, going with black horn not sure what ill go with for a wedge just yet. Going at it by hand this time so ill be awhile. Found out a file works really well for shaping.
-
11-11-2016, 12:00 PM #5425
Honing up some kitchen knives. Gotta have um ready for Thanksgiving. Think they were used to cut concrete.
The chef knife blade was loose, and sliding out of handle. So I removed the blade, marked the handle, and installed a nickle/silver pin, and a domed SS washer. Better than new.
Mike
-
11-11-2016, 12:57 PM #5426
That's funny, I was just sharpening some kitchen knives too using the super hard brown hone I found a few weeks ago. Works great, I think it's similar to the brown hone in the corner of your first picture. Someone around my house (I'm not saying who) has a bad habit of chopping up vegetables then sliding them sideways across the cutting board using the knife edge. I find sharpening the knives to be easier and more fun than trying to break them of the habit!
"Go easy"
-
11-11-2016, 04:14 PM #5427
- Join Date
- Apr 2012
- Location
- Diamond Bar, CA
- Posts
- 6,553
Thanked: 3215Yup, tried that, just sharpen them when your stones are out. I just bought her 3 similar knives, of the size and style she likes, so one is always sharp.
-
11-11-2016, 04:27 PM #5428
-
The Following User Says Thank You to outback For This Useful Post:
xiaotuzi (11-11-2016)
-
11-11-2016, 08:42 PM #5429
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,561
Thanked: 227Waiting on some stuff for Rudis razor. So broke out an old Kropp from my todo box.
Gonna take some cleaning up, but some of the pitting is quite deep.
Geek
Sent from my LG-H850 using Tapatalk
-
11-11-2016, 09:22 PM #5430