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Thread: What are you working on?

  1. #5821
    32t
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    Quote Originally Posted by Geezer View Post
    It removes air and allows the solvent to get further into the leaves. Like when stabilizing.
    ~Richard
    I can see this with leaves but then the solvent has to remove what it has dissolved out and put it into solution. I suppose that a liquid to liquid transfer would be better once soaked through. How much faster?

    Yesterday my brother and I had a conversation of marinating meat in a vacuum chamber. I realize that the purpose of marinating is to get the liquid in the meat and not back out like you would in this recipe. Not much air in meat. A little backstory to explain my wondering if vacuum is useful or more of the latest and greatest scam.

    If you got your solvent in the leaf would you have to grind and then press it to get the "good stuff" out?
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    Senior Member blabbermouth Geezer's Avatar
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    Call it a swag...little pathways/pipes to the greater volume of solution.
    ~Richard
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  3. #5823
    Senior Member Panama60's Avatar
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    For what it's worth, I put the dry spices into a spicer and gave them a few pulses before mixing them into the alcohol.
    I'm trying for more surface area to contact the liquid.
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    Rog

  4. #5824
    Razor Vulture sharptonn's Avatar
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    Quote Originally Posted by outback View Post
    Made the template, and glued the slabs together, with paper between, and clamped together. Tomorrow we cut Tom's scales.

    In the meantime, I guess I'll finish cleaning these two.
    An older H Boker 11/16ths, heavy, thumb notched tang. And a George Wostenholm& Son's 5/8ths, Frameback.
    ( measuring from honing surface of spine, to edge.)

    They showed up in my mailbox, VIA Texas [emoji57]
    OHHH that is some handsome stuff!
    In good hands!

    Thin, now! Same thickness , wedge too!


    Yer supposed to take your time!
    Those 2 should hone-up nicely!


    Looks cool!
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    outback (12-06-2016)

  6. #5825
    32t
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    Quote Originally Posted by Geezer View Post
    Call it a swag...little pathways/pipes to the greater volume of solution.
    ~Richard
    This is a family friendly site so I won't write the definition of SWAG that I found.....

    How would you create these pathways? Rupturing cells and creating tears in the fabric?
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  7. #5826
    Senior Member blabbermouth outback's Avatar
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    Quote Originally Posted by sharptonn View Post
    OHHH that is some handsome stuff!
    In good hands!

    Thin, now! Same thickness , wedge too!


    Yer supposed to take your time!
    Those 2 should hone-up nicely!


    Looks cool!
    I am taking my time...and using it wisely. ( when have, will do )
    I'm hoping to get this Boker honed tonite. I've been itchin ta shave with it.

    Love the weight, and feel of it in my hand. Sooooo comfortable.
    Going to the hones now!!
    sharptonn and xiaotuzi like this.
    Mike

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  9. #5827
    Razor Vulture sharptonn's Avatar
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    Quote Originally Posted by outback View Post
    .

    Love the weight, and feel of it in my hand. Sooooo comfortable.
    Going to the hones now!!
    An old Boker like that is hard to see, I think~!
    Lots heftier than the later ones, IMO. Perhaps a Pre-War? I think so!

    Might have a bit of mid-blade frown? Swoop it!
    Last edited by sharptonn; 12-06-2016 at 02:54 AM.
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  10. #5828
    Senior Member blabbermouth outback's Avatar
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    Boker is done.!!!
    All pre tests past..!!!
    Final test in morning.

    Honed up quicker, than it took me to do a quick clean of the blade n scales.

    Oh.. And tighten the pivot pin.


    Mike

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  12. #5829
    Razor Vulture sharptonn's Avatar
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    Quote Originally Posted by outback View Post
    Boker is done.!!!
    All pre tests past..!!!
    Final test in morning.

    Honed up quicker, than it took me to do a quick clean of the blade n scales.

    Oh.. And tighten the pivot pin.


    Does a heart good! It does!
    outback likes this.

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    outback (12-06-2016)

  14. #5830
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    Can't wait to see how those bog scales look!


    Sent from my iPhone using Tapatalk

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