Page 379 of 469 FirstFirst ... 279329369375376377378379380381382383389429 ... LastLast
Results 3,781 to 3,790 of 4688
Like Tree13682Likes

Thread: The Butchered Blade

  1. #3781
    Member
    Join Date
    Dec 2015
    Location
    Ohio
    Posts
    89
    Thanked: 26

    Default

    This girl is my new project. It's a wade & butcher FBU. I'm going to need some advise on this one guys. It's in need of a lot of work. I took it over to out backs and asked him what he thought. He mentioned bringing the toe up and thinning the stabilizer to bring back the smile, thank you. He said this was the place to post to get some more ideas. Thank you in advance to any ideas. I was also wondering about the horn scales. There is a little flaking at the pivot end and I was wondering how I could fix it. There is enough room to Redrill the pivot hole but if I didn't need to I would like to keep it whole. This is my first Wade&Butcher. I would love to have it as original as possible.Name:  image.jpg
Views: 143
Size:  63.8 KBName:  image.jpg
Views: 130
Size:  60.0 KBName:  image.jpg
Views: 134
Size:  66.0 KB

  2. #3782
    Senior Member blabbermouth outback's Avatar
    Join Date
    Mar 2015
    Location
    Akron, Ohio
    Posts
    11,974
    Thanked: 4304

    Default

    Quote Originally Posted by Cheferik View Post
    This girl is my new project. It's a wade & butcher FBU. I'm going to need some advise on this one guys. It's in need of a lot of work. I took it over to out backs and asked him what he thought. He mentioned bringing the toe up and thinning the stabilizer to bring back the smile, thank you. He said this was the place to post to get some more ideas. Thank you in advance to any ideas. I was also wondering about the horn scales. There is a little flaking at the pivot end and I was wondering how I could fix it. There is enough room to Redrill the pivot hole but if I didn't need to I would like to keep it whole. This is my first Wade&Butcher. I would love to have it as original as possible.Name:  image.jpg
Views: 143
Size:  63.8 KBName:  image.jpg
Views: 130
Size:  60.0 KBName:  image.jpg
Views: 134
Size:  66.0 KB
    Actually chef.. It was the heal that needs brought up and stabilizers thinned.[emoji6]
    sharptonn likes this.
    Mike

  3. The Following User Says Thank You to outback For This Useful Post:

    Cheferik (02-08-2016)

  4. #3783
    Senior Member blabbermouth engine46's Avatar
    Join Date
    Feb 2014
    Location
    Republic of Texas
    Posts
    7,810
    Thanked: 1744
    Blog Entries
    2

    Default

    Definitely a candidate for this thread! Welcome aboard Chef!

  5. #3784
    Member
    Join Date
    Dec 2015
    Location
    Ohio
    Posts
    89
    Thanked: 26

    Default

    Thanks for that correction, I guess I was typing and not thinking. Lol

  6. #3785
    Member
    Join Date
    Dec 2015
    Location
    Ohio
    Posts
    89
    Thanked: 26

    Default

    Thank you engine46. It's good to be here with people that not only enjoy this art but have probably forgotten more then I know about this art. Ha ha
    engine46 likes this.

  7. The Following User Says Thank You to Cheferik For This Useful Post:

    engine46 (02-09-2016)

  8. #3786
    www.edge-dynamics.com JOB15's Avatar
    Join Date
    Feb 2013
    Location
    London
    Posts
    3,066
    Thanked: 512

    Default

    Quote Originally Posted by MikeB52 View Post
    Got the bone scales down to .11" and aside from a natural fissure on the inside of one that appeared during the clean up I am happy with the profile. Must have been a marrow vein or something.
    Left them in some thick coffee grind slurry for a few hours to see if I can darken them somewhat to match the ivory.
    Hey Mike, will you describe how you finish them please.
    I have some bone for scales, dyed black... If it shines up I might use it

  9. #3787
    Str8Faced Gent. MikeB52's Avatar
    Join Date
    Aug 2013
    Location
    Orangeville, Ontario
    Posts
    8,391
    Thanked: 4200
    Blog Entries
    1

    Default

    Will post the completion for sure Joe, and welcome into the fbu rebuilders thread Erik. Nice looking axe!

    Update on the bone scales:After a days soak in spent espresso grounds, not a lot happened, so I am making some very strong earl gray to try some tea after dinner.

    And I bet Mike's shop wouldn't dare fire me. Aside from the delicate stuff that takes time, I bring Canadian beer to the party! That too takes time, to appreciate fully...
    "Depression is just anger,, without the enthusiasm."
    Steven Wright
    https://mobro.co/michaelbolton65?mc=5

  10. #3788
    Senior Member
    Join Date
    Dec 2015
    Location
    North Dakota
    Posts
    1,455
    Thanked: 250

    Default

    B52 those scales are beautiful. Do you use bone in its raw state to make those scales or do you prepare it some way like boiling it? I'm thinking of going to the butcher shop and getting a femur bone from a steer and sawing it into slabs.
    outback likes this.

  11. The Following User Says Thank You to Benz For This Useful Post:

    MikeB52 (02-09-2016)

  12. #3789
    Razor Vulture sharptonn's Avatar
    Join Date
    Oct 2010
    Location
    Lone Star State
    Posts
    25,888
    Thanked: 8590

    Default

    Quote Originally Posted by outback View Post
    Actually chef.. It was the heal that needs brought up and stabilizers thinned.[emoji6]
    I tend to agree, outback. Also, after accomplishing that, tape the spine with a coupla layers and see what sort of bevel can be had.
    The razor has been sanded and ground on a good bit, so geometry should be determined. If a good bevel could be produced, I would rid it of the tip, sand and finish it, making proper-fitting scales.
    No need going too far til you know what you have?
    JMO
    "Don't be stubborn. You are missing out."
    I rest my case.

  13. The Following User Says Thank You to sharptonn For This Useful Post:

    outback (02-09-2016)

  14. #3790
    Senior Member blabbermouth RezDog's Avatar
    Join Date
    Feb 2013
    Location
    Haida Gwaii, British Columbia, Canada
    Posts
    14,401
    Thanked: 4822

    Default

    B52, I was thinking of a hot soak. So perhaps if you get a good strong tea and dump the scales in hot.
    JOB15, MikeB52 and engine46 like this.
    It's not what you know, it's who you take fishing!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •