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Thread: The Butchered Blade
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02-08-2016, 09:31 PM #3781
- Join Date
- Dec 2015
- Location
- Ohio
- Posts
- 89
Thanked: 26This girl is my new project. It's a wade & butcher FBU. I'm going to need some advise on this one guys. It's in need of a lot of work. I took it over to out backs and asked him what he thought. He mentioned bringing the toe up and thinning the stabilizer to bring back the smile, thank you. He said this was the place to post to get some more ideas. Thank you in advance to any ideas. I was also wondering about the horn scales. There is a little flaking at the pivot end and I was wondering how I could fix it. There is enough room to Redrill the pivot hole but if I didn't need to I would like to keep it whole. This is my first Wade&Butcher. I would love to have it as original as possible.
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02-08-2016, 09:51 PM #3782
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The Following User Says Thank You to outback For This Useful Post:
Cheferik (02-08-2016)
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02-08-2016, 10:03 PM #3783
Definitely a candidate for this thread! Welcome aboard Chef!
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02-08-2016, 10:04 PM #3784
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- Dec 2015
- Location
- Ohio
- Posts
- 89
Thanked: 26Thanks for that correction, I guess I was typing and not thinking. Lol
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02-08-2016, 10:06 PM #3785
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- Dec 2015
- Location
- Ohio
- Posts
- 89
Thanked: 26Thank you engine46. It's good to be here with people that not only enjoy this art but have probably forgotten more then I know about this art. Ha ha
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The Following User Says Thank You to Cheferik For This Useful Post:
engine46 (02-09-2016)
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02-08-2016, 10:08 PM #3786
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02-09-2016, 12:06 AM #3787
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,449
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- 1
Thanked: 4206Will post the completion for sure Joe, and welcome into the fbu rebuilders thread Erik. Nice looking axe!
Update on the bone scales:After a days soak in spent espresso grounds, not a lot happened, so I am making some very strong earl gray to try some tea after dinner.
And I bet Mike's shop wouldn't dare fire me. Aside from the delicate stuff that takes time, I bring Canadian beer to the party! That too takes time, to appreciate fully...
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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02-09-2016, 12:17 AM #3788
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- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250B52 those scales are beautiful. Do you use bone in its raw state to make those scales or do you prepare it some way like boiling it? I'm thinking of going to the butcher shop and getting a femur bone from a steer and sawing it into slabs.
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The Following User Says Thank You to Benz For This Useful Post:
MikeB52 (02-09-2016)
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02-09-2016, 12:27 AM #3789
I tend to agree, outback. Also, after accomplishing that, tape the spine with a coupla layers and see what sort of bevel can be had.
The razor has been sanded and ground on a good bit, so geometry should be determined. If a good bevel could be produced, I would rid it of the tip, sand and finish it, making proper-fitting scales.
No need going too far til you know what you have?
JMO"Don't be stubborn. You are missing out."
I rest my case.
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The Following User Says Thank You to sharptonn For This Useful Post:
outback (02-09-2016)
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02-09-2016, 12:46 AM #3790
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- Feb 2013
- Location
- Haida Gwaii, British Columbia, Canada
- Posts
- 14,436
Thanked: 4827B52, I was thinking of a hot soak. So perhaps if you get a good strong tea and dump the scales in hot.
It's not what you know, it's who you take fishing!