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Thread: What are you working on?
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08-26-2017, 05:12 AM #10351
Thank you for your concern.
I made some bone scales very thin & they're strong on a Wade & Butcher close to 3 years ago & you can actually see the thickness. You can see the razor here:
http://straightrazorpalace.com/razor...ml#post1422154
I don't remember how thin they are but I would have to get it out & measure them but they're thin as ivory scales.
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The Following User Says Thank You to engine46 For This Useful Post:
Geezer (08-26-2017)
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08-26-2017, 05:13 AM #10352
- Join Date
- Feb 2013
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- Haida Gwaii, British Columbia, Canada
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Thanked: 4828Bone is tough stuff. I make them typically no thinner than 0.080 and not thicker than 0.110. For me the sweet spot is at 0.100 and I prefer to buy raw unbleached bone and shape them and then carve them and then either stain them for the antique look or whiten them with peroxide and then scrimshaw them. I find the bleached stuff to be really brittle.
If your blade is tight closed and loose in the stropping position my mind goes to blaming the wedge taper. If your wedge has the correct taper the tension should be the same throughout the rotation.It's not what you know, it's who you take fishing!
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The Following 6 Users Say Thank You to RezDog For This Useful Post:
ejmolitor37 (08-26-2017), Geezer (08-26-2017), outback (08-26-2017), ScoutHikerDad (08-26-2017), TorreyTorrent (08-26-2017), xiaotuzi (08-26-2017)
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08-26-2017, 05:25 AM #10353
I just found it. I should have bought a lottery ticket because it was the first one I opened in a box of W&B razors. One scale is 1.48mm or .058" & the other is 1.50mm or .059". I guess it depends on what kind of bone it is also.
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The Following 2 Users Say Thank You to engine46 For This Useful Post:
ejmolitor37 (08-26-2017), xiaotuzi (08-26-2017)
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08-26-2017, 12:19 PM #10354
Ok thanks, I did also put more of a taper to the wedge. These are camel bone.
Nothing is fool proof, to a sufficiently talented fool...
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08-26-2017, 04:41 PM #10355
On bone or wood scales which are stiff, sometimes the taper on the tang is a bit too much, FME.
I have sometimes relieved the inside of the scales in the tang area to make things better and also to control the blade as-closing center. Too much tang taper can make it too tight of a 'spring'. I have had some that when closed, it wants to pop open by it'self.
I did it on my Iwasaki as I put it in solid pearl scales (note pencil marks). A little Dremel drum on the insides fixed the problem.
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Dieseld (08-26-2017), ejmolitor37 (08-26-2017), engine46 (08-26-2017), ScoutHikerDad (08-26-2017), xiaotuzi (08-26-2017)
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08-26-2017, 05:11 PM #10356
These are mega stiff IMO, even at just over .100" there is little give. Your picture isn't loading for me right now but if I have to I may try your suggestion. I think I'm going to thin them a bit more to see if this helps first.
Nothing is fool proof, to a sufficiently talented fool...
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08-26-2017, 05:32 PM #10357
Got this one put together this morning. Still need to go the the stones. Griffon #67,New Black Horn Scales w/ one little streak. 5/8, Spike Point that closes center. First try to work with Hippo Ivory for the wedge. That stuff is hard! I had soaked the blade in Vinegar after the sanding/buffing to bring some older look to the steel then hand polished as I went to long with the vinegar. Nothing special but it was next on the list to get finished. I will need to work the stabilizer a bit still as its right at the edge of the blade. I had made the scales a little too short so pins are too close to the ends of the scales and this was my first real try on using the fancy washers with the pins. This type of pinning needs a lot more work. All-in-all, I think it turned out good enough. Can only get better from here!
Last edited by Gasman; 08-26-2017 at 05:34 PM.
It's just Sharpening, right?
Jerry...
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xiaotuzi (08-26-2017)
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08-26-2017, 05:41 PM #10358
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The Following User Says Thank You to outback For This Useful Post:
Geezer (08-27-2017)
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08-26-2017, 05:42 PM #10359
Wow! That is very thin.
It's just Sharpening, right?
Jerry...
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08-26-2017, 05:53 PM #10360