Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by 32t

I used Vegemite on the ones made from processed cheese but not the Caerphilly Nut Brown Ale.

I can't believe I am saying this but I don't think I used enough Vegemite. Did the cheese mask it or am I liking it more as I use it?

Attachment 137394Attachment 137395

Probably a bit of both, and also it isn't going directly onto any of the surfaces of your mouth, it is getting churned up with the cheese and 2 bits.of bread before it hits you.
I used to like mixing marmite and mustard together in cheese and onion toasties (with ham or bacon sometimes).
I also really like cheese and chutney toasties.
Did you butter the outside? Did you grill or sandwich press?

I used butter on the outside and the picture is after the first flip on the grill.

Originally Posted by 32t

I used butter on the outside and the picture is after the first flip on the grill.

Nice, good to see it didn't get over done, that's my downfall with traditional grills, I run off to do a "quick" job, come back and its all burnt.

Boring old mundane porridge today..........NOT ! McCannes Irish steel cut oats simmered with Milk n Apple cider seasoned with Cardomom, Nutmeg, allspice n Honey topped with Strawberries. Deeelish !!

I suppose i started this a bit late for most of you guys in Australia. We got to wait another 40 minutes or so.

My first attempt so please don't laugh to hard. I probably shouldn't but feel like taking a risk and posting this.



Almost put it in at 190'F not 190'C.

Originally Posted by 32t

I suppose i started this a bit late for most of you guys in Australia. We got to wait another 40 minutes or so.

My first attempt so please don't laugh to hard. I probably shouldn't but feel like taking a risk and posting this.



Almost put it in at 190'F not 190'C.

trust me ,I'm not laughing and mean this in the most humble supportive way........what is it ?? Scones ?

It's important that we support our fellow shavers and breakfasteers, especially at first attempts. Hope it turns out well for you. Happy eating ! I'm off to work !

Originally Posted by Nightblade

trust me ,I'm not laughing and mean this in the most humble supportive way........what is it ?? Scones ?

It is an Australian Damper. Rather simple bread. Except maybe for the likes of me. Making this bread dough is like mixing concrete. If it is to dry you are suppose to add a little more milk. But similar to concrete it is dry add some liguid, dry add some liquid, dry add some liquid, oops to wet!

Here is the finished product. Not as pretty as the recipe books! Now to finish the rest the meal before I try and taste it.



Did you Aussies notice that I did 8 sections thinking about the folds in the puggaree of a slouch hat?

Originally Posted by MickR

Vegemite and butter on an Arrowroot biscuit might be the way to go for you 32t. Do you have Arrowroot bikkies over there? Arnotts is the brand I know.


Mick

I looked up an Arrowroot biscuit recipe and now posses a bag of Arrowroot starch/flour.